Galangal Root

Galangal root is a rhizome closely related to ginger, originating from Indonesia but widely used in Southeast Asian cuisines, particularly Thai and Indonesian cooking. It offers a sharp, citrusy flavor with hints of pine and pepper, distinct from the sweeter taste of ginger. The texture is fibrous and somewhat tough, requiring peeling and slicing before use. In cooking, galangal is often used fresh or ground, and it infuses dishes with its unique aroma and taste, though it is typically removed before serving. Galangal is a key component in curry pastes and soups, where it adds depth and complexity without overwhelming other flavors.

Notes

When selecting galangal root, look for firm rhizomes with smooth skin and avoid any that are wrinkled or soft. Store fresh galangal in the refrigerator for up to two weeks, or freeze for longer storage. To prepare, peel the skin with a spoon or knife and slice or mince as needed. Note that galangal is part of the ginger family and may cause allergic reactions in individuals sensitive to ginger. Handling it fresh can sometimes be challenging due to its fibrous texture.

Uses

Thai curry pastes
Tom yum soup
Indonesian rendang
Pickled galangal slices
Stir-fries with coconut milk
Infused teas or broths

Replacements

Fresh ginger (for milder flavor)
Ground galangal (for convenience)
A mix of ginger and cardamom
Turmeric (for color and mild flavor)
Black peppercorns (for heat)

Basmati Rice

Basmati rice is a long-grain aromatic rice variety known for its delicate fragrance and fluffy texture when cooked. Its slender grains elongate beautifully, offering a nutty flavor that transports you to the heart of Indian cuisine.

Canned Kidney Beans

Plump, tender, and boasting a rich, earthy flavor, canned kidney beans are a pantry staple that brings hearty comfort to any dish. Their vibrant red hue and creamy texture make them a delightful addition to soups, stews, and salads.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.