Pomegranate Ginger Sparkling Mocktail

• 1 cup pomegranate juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons grated fresh ginger
• 1/4 cup honey
• 4 cups chilled sparkling water

Steps

1. 1 In a small saucepan, combine pomegranate juice, lime juice, ginger, and honey. Heat over medium heat until honey dissolves, about 2 minutes.
2. 2 Remove from heat and let cool to room temperature.
3. 3 Stir in sparkling water.
4. 4 Pour into glasses filled with ice.
5. 5 Serve immediately.

Equipment

• Saucepan
• Measuring cups
• Spoon
• Glasses

Variations

• For a spicier kick, add more grated ginger.
• Substitute honey with agave syrup for a different flavor profile.

Substitutions

• If pomegranate juice isn't available, use cranberry juice as an alternative.

Pairings

• Pairs well with light appetizers or a fresh fruit platter.

Nutrition

Tips

• For an extra touch, garnish with a lime slice and a sprinkle of pomegranate seeds.

Storage

Store any remaining mocktail in the refrigerator for up to 24 hours. Shake well before serving.

Freezing: Does not freeze well due to the sparkling water.

Serving Suggestions

• Serve as a refreshing drink at brunches or as a festive mocktail for parties.

FAQ