Pina Colada

• 1 (8 oz) can crushed pineapple, chilled
• 4 oz cream of coconut
• 4 oz white rum
• Ice cubes

Steps

1. 1 Combine pineapple, cream of coconut, rum, and ice cubes in a blender.
2. 2 Blend until smooth and creamy.
3. 3 Pour into glasses and garnish with pineapple slices or maraschino cherries if desired.

Nutrition

Tips

• For a frozen treat, freeze the crushed pineapple beforehand.
• Substitute almond milk for a lighter version.
• Use coconut milk for a richer flavor.
• Rim your glasses with sugar or shredded coconut for extra flair.

Storage

Keep leftovers in an airtight container in the fridge for up to 1 day. Shake well before serving.

Serving Suggestions

• Serve with tropical fruit skewers.
• Pair with a platter of cheese and crackers.
• Enjoy on a warm day with some island music in the background.

FAQ