Whole Grain Mustard

A robust and textured condiment with a harmonious blend of mustard seeds and tangy vinegar, offering a delightful crunch and a warm, pungent kick.

Notes

Whole grain mustard boasts a unique texture and flavor profile, making it a versatile addition to both classic and contemporary dishes.

Uses

Salad dressings
Marinades
Sandwiches
Charcuterie boards

Replacements

Mascarpone Cheese

Creamy and lusciously rich, mascarpone cheese is a velvety Italian delight that melts in your mouth with a hint of sweet tanginess.

Brown Rice Syrup

Brown rice syrup is a natural sweetener derived from whole brown rice through a process of enzymatic conversion. Originating in Japan and later popularized in the United States, it is often favored for its lower glycemic index compared to many other sweeteners. Its flavor is mild and somewhat caramel-like, with a hint of nuttiness that complements rather than overwhelms. The syrup has a thick, viscous consistency similar to honey but is smoother and less sticky. In cooking, it behaves as a reliable humectant, helping to retain moisture in baked goods and preventing crystallization in candies. Additionally, its neutral flavor profile makes it a versatile sweetener for both savory and sweet dishes.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.