Maple Brown Sugar Latte

• 6 ounces brewed coffee
• 1/2 cup milk of choice
• 1 tablespoon brown sugar
• 1 teaspoon pure maple syrup
• 1/4 teaspoon vanilla extract

Steps

1. 1 Heat milk in a small saucepan over medium heat until warm but not boiling.
2. 2 Whisk in brown sugar and maple syrup until fully dissolved.
3. 3 Remove from heat and stir in vanilla extract.
4. 4 Pour brewed coffee into your favorite mug.
5. 5 Gently pour the milk mixture into the coffee and stir to combine.

Nutrition

Tips

• For a frothy top, use a milk frother or steam milk with an espresso machine.
• Adjust sweetness to taste by adding more or less maple syrup and brown sugar.

Storage

This latte is best enjoyed fresh. If storing, keep in the fridge for up to 1 day and reheat gently.

Serving Suggestions

• Pair with a buttery croissant or a slice of whole-grain toast for a delightful breakfast.
• Sprinkle with cinnamon for an extra flavor kick.

FAQ