Iced Brown Sugar Oat Milk Latte

• 1 cup strong brewed coffee, chilled
• 1/2 cup oat milk, chilled
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• ice cubes

Steps

1. 1 In a small saucepan, heat the brown sugar with 2 tablespoons of water over medium heat until the sugar dissolves, creating a syrup.
2. 2 Let the syrup cool slightly.
3. 3 Fill a glass with ice cubes.
4. 4 Pour the chilled coffee over the ice.
5. 5 Add the oat milk and vanilla extract to the coffee and stir gently to combine.
6. 6 Drizzle the brown sugar syrup over the top of the latte.

Equipment

• saucepan
• glass
• spoon

Variations

• Try using almond milk or soy milk as a substitute for oat milk.
• Add a shot of espresso for an extra kick.

Substitutions

• If oat milk isn't your thing, any plant-based milk will work.

Pairings

• Perfect with a morning pastry or as a midday pick-me-up.

Nutrition

Tips

• For a stronger coffee flavor, use cold brew instead of regular brewed coffee.
• Adjust the sweetness by adding more or less brown sugar syrup to taste.

Storage

Keep any leftover oat milk and brown sugar syrup refrigerated for up to 5 days.

Freezing: This drink does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Pair with a buttery croissant or a bran muffin for a delightful breakfast treat.

FAQ