Mango Pie

• 1 9-inch pie crust, store-bought or homemade
• 2 cups fresh mango, diced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a saucepan, combine mango, sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly.
3. 3 Boil for 2 minutes until thickened. Remove from heat and stir in lemon juice and vanilla extract.
4. 4 Pour the mango mixture into the pie crust.
5. 5 Bake for 30 minutes or until the crust is golden brown.
6. 6 Let cool before serving.

Nutrition

Tips

• For a gluten-free option, use a gluten-free pie crust.
• Frozen mango works well if fresh isn't available.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Ensure the filling is bubbly and thick to prevent a runny pie.

Storage

Store in the fridge for up to 3 days. Freeze for up to 2 months; thaw in the fridge overnight. Reheat individual slices in a 300°F oven for 10 minutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a dollop of whipped cream.
• Enjoy with a cup of black coffee.
• Complement with a side of fresh berries.

FAQ