Lemon Raspberry Parfaits with Fresh Berries

• 1 1/2 cups plain Greek yogurt
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 1 teaspoon lemon zest
• 1 1/2 cups fresh raspberries
• 1/4 cup fresh mint leaves, roughly chopped

Steps

1. 1 In a bowl, whisk together the Greek yogurt, lemon juice, honey, and lemon zest until smooth.
2. 2 Divide half of the raspberry mixture into four parfait glasses.
3. 3 Top with a layer of the lemon yogurt mixture in each glass.
4. 4 Add another layer of the raspberry mixture on top of the yogurt.
5. 5 Garnish with fresh mint leaves and a few whole raspberries.
6. 6 Serve immediately, or chill until ready to serve.

Equipment

• Whisk
• Measuring cups and spoons
• Parfait glasses or bowls

Variations

• Substitute blackberries or blueberries for a different berry flavor profile.

Substitutions

• Use maple syrup instead of honey for a vegan option.

Pairings

• Serve with a light herbal tea or a sparkling water with a splash of lemon.

Nutrition

Tips

• For a dairy-free version, use coconut or almond yogurt.
• Adjust honey to taste if you prefer a sweeter or tangier parfait.

Storage

Store in an airtight container in the refrigerator for up to 1 day. Best served fresh.

Freezing: Does not freeze well due to the fresh berries and yogurt texture.

Serving Suggestions

• Pair with a cup of strong coffee or a shortbread cookie for contrast.

FAQ