Lemon Pepper Air Fryer Chicken Wings

• 2 lbs chicken wings
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Fresh parsley for garnish

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 Pat chicken wings dry and toss with olive oil, lemon pepper seasoning, garlic powder, paprika, and salt.
3. 3 Arrange wings in a single layer in the air fryer basket.
4. 4 Cook for 20 minutes, flip wings, and cook for another 10-15 minutes until crispy and golden.
5. 5 Transfer wings to a serving platter.
6. 6 Garnish with fresh parsley before serving.

Equipment

• Air fryer

Variations

• Add a dash of cayenne pepper for a spicy kick.
• Toss wings in melted butter and additional lemon pepper after air frying for extra flavor.

Substitutions

• Substitute lemon pepper seasoning with a mix of black pepper and lemon zest if needed.

Pairings

• Cold beer
• Garlic parmesan fries

Nutrition

Tips

• For extra crispy wings, ensure they are patted dry before seasoning.
• Avoid overcrowding the air fryer basket for even cooking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freeze uncooked wings in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before air frying.

Serving Suggestions

• Serve with celery sticks and carrot sticks.
• Pair with your favorite blue cheese or ranch dipping sauce.

FAQ