Keto Bacon Wrapped Cheddar Stuffed Chicken

• 4 boneless, skinless chicken breasts
• 8 slices bacon
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 Pound chicken breasts to an even thickness.
3. 3 Season chicken with garlic powder, paprika, salt, and pepper.
4. 4 Stuff each breast with 1/4 cup cheddar cheese.
5. 5 Wrap each stuffed breast with two slices of bacon.
6. 6 Place wrapped chicken on a baking sheet.
7. 7 Bake for 25 minutes or until bacon is crispy and chicken is cooked through.
8. 8 Let rest for 5 minutes before serving.

Equipment

• baking sheet
• meat mallet or rolling pin
• meat thermometer

Variations

• Add spinach or sun-dried tomatoes to the cheese filling.
• Substitute cheddar with your favorite melting cheese like mozzarella or gouda.

Substitutions

• If you can't find sharp cheddar, use any flavorful melting cheese.

Pairings

• Crisp white wine
• Light beer

Nutrition

Tips

• Use a meat thermometer to ensure chicken reaches 165°F.
• For extra flavor, marinate the chicken in olive oil and spices for an hour before stuffing.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with roasted asparagus for a complete meal.

FAQ