Indian Aloo Tikki Patties

• 2 cups grated potatoes
• 1/2 cup finely chopped onions
• 1/4 cup fresh cilantro, chopped
• 1 green chili, finely chopped
• 2 tbsp gram flour
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• Salt to taste
• Oil for frying

Steps

1. 1 Grate the potatoes and squeeze out excess moisture.
2. 2 In a bowl, mix potatoes with onions, cilantro, green chili, gram flour, and all spices.
3. 3 Season with salt to taste and combine well.
4. 4 Form into 8 patties.
5. 5 Heat oil in a pan over medium heat.
6. 6 Fry patties until golden brown on both sides, about 3-4 minutes per side.
7. 7 Drain on paper towels.

Nutrition

Tips

• For crispier patties, refrigerate the mixture for 30 minutes before frying.
• Serve hot with chutney for extra flavor.

Storage

Store cooled patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a drizzle of oil until warm.

Serving Suggestions

• Pair with tangy tamarind chutney or cooling mint chutney.
• Serve as an appetizer or part of a vegetarian platter.

FAQ