Honey Soy Glazed Salmon

• 4 (6-ounce) salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (optional)
• Green onions, thinly sliced (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
3. 3 Place salmon fillets in a baking dish, skin-side down.
4. 4 Brush generously with the glaze mixture, coating all sides.
5. 5 Bake for 10-12 minutes, or until salmon is cooked through and flakes easily.
6. 6 Brush with additional glaze during the last few minutes of cooking.
7. 7 Garnish with sesame seeds and green onions if desired.
8. 8 Serve immediately.

Nutrition

Tips

• For extra flavor, marinate the salmon in the glaze for 20-30 minutes before baking.
• Watch the oven closely to prevent burning the glaze.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Serve with steamed broccoli and jasmine rice.
• Pair with a fresh cucumber salad.

FAQ