Holiday Ham, Egg, and Swiss Breakfast Sliders

• 12 small dinner rolls
• 6 slices deli ham, chopped
• 6 large eggs
• 1 cup shredded Swiss cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 350°F.
2. 2 Slice dinner rolls in half and arrange on a baking sheet.
3. 3 In a small bowl, beat eggs with a pinch of salt and pepper.
4. 4 Heat butter in a skillet over medium heat, then scramble eggs until just set.
5. 5 Layer ham and Swiss cheese on the bottom halves of the rolls.
6. 6 Top with scrambled eggs and cover with the top halves of the rolls.
7. 7 Bake for 10 minutes, or until cheese is melted and rolls are warm.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Skillet

Variations

• Substitute ham with turkey for a lighter option.
• Add sautéed spinach for extra greens.

Substitutions

• Use cheddar cheese if Swiss is unavailable.
• Swap dinner rolls for English muffins for a gluten-free option.

Pairings

• Fresh orange juice
• Hot coffee

Nutrition

Tips

• Prepare through step 6, then refrigerate overnight for a make-ahead option.
• Add a sprinkle of fresh chives for extra flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 300°F oven until warmed through.

Freezing: Freeze assembled sliders in a single layer on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge and reheat in a 300°F oven.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with crispy hash browns for a hearty breakfast.

FAQ