Haupia (Hawaiian Coconut Pudding)

• 1 (14-ounce) can unsweetened coconut milk
• 1 1/2 cups granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup water

Steps

1. 1 Whisk together sugar, cornstarch, and salt in a medium saucepan.
2. 2 Gradually whisk in coconut milk and water until smooth.
3. 3 Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4. 4 Remove from heat and stir in vanilla extract.
5. 5 Pour into an 8x8-inch baking dish.
6. 6 Let cool completely at room temperature, then refrigerate until set, about 2 hours.

Nutrition

Tips

• For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into the dish.
• Customize with a drizzle of chocolate or a sprinkle of toasted coconut before serving.

Storage

Store covered in the refrigerator for up to 5 days. Pudding can be reheated gently in the microwave or served chilled.

Serving Suggestions

• Serve with fresh tropical fruit like mango or pineapple.
• Pairs wonderfully with a slice of warm pineapple upside-down cake.

FAQ