French Madeleines

• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• Zest of 1 lemon
• Powdered sugar for dusting

Steps

1. 1 Preheat oven to 375°F (190°C). Lightly grease a madeleine pan with butter or non-stick spray.
2. 2 In a bowl, sift together flour, sugar, baking powder, and salt.
3. 3 In another bowl, whisk eggs until frothy, then mix in vanilla and melted butter.
4. 4 Combine the wet and dry ingredients gently until just mixed. Stir in lemon zest.
5. 5 Let the batter rest for 15 minutes. Spoon into prepared madeleine pan, filling each cavity about 3/4 full.
6. 6 Bake for 8-10 minutes, or until edges are golden brown. Cool in the pan for 5 minutes, then transfer to a wire rack.
7. 7 Dust with powdered sugar before serving.

Nutrition

Tips

• For extra flavor, add a teaspoon of lemon juice to the batter.
• Chill the batter overnight for deeper flavor and the classic hump shape.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for a few minutes to restore freshness.

Serving Suggestions

• Serve with a cup of Earl Grey tea or a dollop of whipped cream.

FAQ