Easy No-Bake Oreo Cheesecake Bars

• 1 ½ cups Oreo cookies, crushed
• ¼ cup unsalted butter, melted
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream

Steps

1. 1 Preheat the oven to none – this is a no-bake recipe!
2. 2 Mix crushed Oreo cookies with melted butter and press into the bottom of a 9x9 inch pan.
3. 3 Beat cream cheese, powdered sugar, and vanilla until smooth.
4. 4 Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
5. 5 Spread the cheesecake mixture over the Oreo crust.
6. 6 Chill in the refrigerator for at least 4 hours, or until set.
7. 7 Cut into bars and enjoy!

Equipment

• 9x9 inch baking pan
• Mixing bowls
• Electric mixer

Variations

• Add a layer of melted chocolate or caramel for extra decadence.

Substitutions

• Use vegan cream cheese and dairy-free whipped cream for a vegan version.

Pairings

• Perfect for potlucks or family gatherings.

Nutrition

Tips

• For clean cuts, dip your knife in hot water before slicing.
• Use a springform pan for easier removal.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Reheat at room temperature for 15 minutes before serving.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a hot cup of coffee or tea.

FAQ