Sparkling Cranberry Mocktail

• 1 12-ounce bag of fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• 2 cups cranberry juice
• 1 bottle (750ml) sparkling water, chilled
• Optional garnish: fresh cranberries and mint sprigs

Steps

1. 1 In a small saucepan, combine cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer for about 10 minutes until cranberries pop and mixture thickens.
2. 2 Remove from heat and let cool completely.
3. 3 Strain the cranberry mixture into a bowl, discarding the solids.
4. 4 In a large pitcher, mix the strained cranberry syrup with cranberry juice.
5. 5 Just before serving, pour in the sparkling water and gently stir to combine.
6. 6 Pour into glasses and garnish with fresh cranberries and mint sprigs, if desired.

Nutrition

Tips

• Make the cranberry syrup ahead of time and store it in the fridge for up to a week.
• Adjust sweetness by adding more or less sugar to taste.

Storage

Keep the mocktail refrigerated and consume within 24 hours. Do not re-carbonate.

Serving Suggestions

• Serve in chilled glasses for extra refreshment.
• Pair with your favorite holiday appetizers.

FAQ