Cinnamon Toast Hot Milk

• 2 cups whole milk
• 2 slices thick bread
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract

Steps

1. 1 Toast the bread slices and spread with butter.
2. 2 Sprinkle the cinnamon and sugar over the toast while still warm.
3. 3 In a small saucepan, gently heat the milk over medium heat until steaming but not boiling.
4. 4 Remove from heat and stir in vanilla extract.
5. 5 Serve the hot milk alongside the cinnamon toast for dipping.

Nutrition

Tips

• For extra indulgence, top the toast with a drizzle of honey.
• Experiment with different spices like nutmeg or cardamom for a unique twist.
• Use your favorite milk alternative for a dairy-free option.

Storage

Store leftover toast in an airtight container at room temperature for up to a day. Milk should be refrigerated and reheated gently.

Serving Suggestions

• Pair with a light cookie for dessert.
• Enjoy with a sprinkle of ground nutmeg on top for added flair.

FAQ