Cinnamon French Toast

• 8 slices bread (brioche or challah work best)
• 1 cup milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 tablespoons unsalted butter
• powdered sugar for serving

Steps

1. 1 Whisk together milk, eggs, cinnamon, vanilla, and sugar in a shallow bowl.
2. 2 Dip each slice of bread into the mixture, coating both sides.
3. 3 Heat a large skillet over medium heat and melt 1 tablespoon of butter.
4. 4 Cook the bread slices for 2-3 minutes per side, until golden brown.
5. 5 Add the remaining butter for the next batch if needed.
6. 6 Serve warm, dusted with powdered sugar.

Nutrition

Tips

• For extra flavor, soak the bread for a few extra minutes in the egg mixture.
• Use day-old bread for the best texture.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet for best results.

Serving Suggestions

• Serve with fresh berries and a drizzle of maple syrup.
• Pair with a side of crispy bacon or sausage for a hearty breakfast.

FAQ