Cheesy Ground Beef and Noodle Casserole

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces egg noodles
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook ground beef, onion, and garlic in a large skillet over medium heat until beef is browned; drain.
3. 3 Meanwhile, cook egg noodles according to package instructions; drain.
4. 4 In a large bowl, combine the cooked beef mixture, noodles, soups, milk, thyme, pepper, and salt.
5. 5 Stir in 1 1/2 cups cheddar cheese.
6. 6 Transfer mixture to a greased 9x13-inch baking dish.
7. 7 Dot with butter and sprinkle remaining 1/2 cup cheese on top.
8. 8 Bake for 30 to 35 minutes, until bubbly and cheese is melted.
9. 9 Let stand for 5 minutes before serving.

Equipment

• Large skillet
• 9x13-inch baking dish
• Mixing bowl

Variations

• Add diced tomatoes for a zesty kick.
• Incorporate diced bell peppers for a pop of color and crunch.

Substitutions

• Substitute ground turkey for ground beef for a leaner option.
• Use gluten-free noodles for a gluten-free version.

Pairings

• Steamed broccoli
• Cornbread

Nutrition

Tips

• Customize with veggies like peas or carrots for added nutrition.
• Use whole wheat noodles for a healthier twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for an extra treat.

FAQ