Caramelized Onion and Blue Cheese Flatbread

• 1 flatbread
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1/2 cup crumbled blue cheese
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Steps

1. 1 Heat olive oil in a skillet over medium heat.
2. 2 Add onions and cook until caramelized, about 10 minutes.
3. 3 Preheat oven to 400°F.
4. 4 Spread caramelized onions over the flatbread.
5. 5 Sprinkle blue cheese over the onions.
6. 6 Bake for 8-10 minutes until cheese is melted and flatbread is crispy.
7. 7 Remove from oven and drizzle with balsamic glaze.
8. 8 Season with salt and pepper to taste.

Equipment

• Oven
• Skillet
• Baking sheet

Variations

• Add cooked chicken for a protein boost.
• Use goat cheese as a substitute for blue cheese.

Substitutions

• If blue cheese isn't your thing, try feta or gorgonzola.
• For balsamic glaze, use a reduction of balsamic vinegar.

Pairings

• Mixed greens salad
• Roasted vegetables

Nutrition

Tips

• For extra flavor, add a handful of arugula after baking.
• Customize with additional toppings like roasted red peppers or sautéed mushrooms.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven to maintain crispiness.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a glass of crisp white wine.

FAQ