Balsamic Fig and Goat Cheese Flatbread

• 1 pre-made flatbread dough
• 6 fresh figs, sliced
• 1/2 cup crumbled goat cheese
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• 1/4 cup arugula
• 1 tbsp honey
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Preheat oven to 425°F.
2. 2 Roll out the flatbread dough to desired thickness on a baking sheet.
3. 3 Brush the flatbread with olive oil.
4. 4 Spread goat cheese evenly over the dough.
5. 5 Arrange fig slices on top of the goat cheese.
6. 6 Bake for 12 minutes or until the crust is golden.
7. 7 Remove from oven and drizzle with balsamic glaze and honey.
8. 8 Top with arugula and season with salt and pepper.
9. 9 Slice and serve immediately.

Equipment

• Baking sheet
• Rolling pin

Variations

• Add a handful of toasted walnuts for crunch.
• Substitute prosciutto for a non-vegetarian twist.

Substitutions

• If fresh figs aren't available, use dried figs and rehydrate them in warm water before slicing.
• Use feta cheese as a substitute for goat cheese.

Pairings

• Serve with a glass of dry white wine or sparkling water with lemon.

Nutrition

Tips

• For a sweeter touch, drizzle additional honey before serving.
• Use a pizza stone for a crispier crust.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a warm oven.

Freezing: This flatbread does not freeze well due to the figs and arugula.

Serving Suggestions

• Pair with a simple green salad or a bowl of tomato soup.

FAQ