Bubble Tea

• 1 cup tapioca pearls
• 2 cups water
• 2 cups milk (or plant-based alternative)
• 1/2 cup brewed black tea, chilled
• 1/4 cup sweetened condensed milk
• Ice cubes

Steps

1. 1 Boil 2 cups water and add tapioca pearls. Simmer for 15-20 minutes until tender.
2. 2 Drain and rinse the pearls with cool water. Set aside.
3. 3 In a large glass, combine chilled black tea and sweetened condensed milk.
4. 4 Add milk to the tea mixture and stir well.
5. 5 Fill glasses with ice, pour in the tea mixture, and add the tapioca pearls.
6. 6 Serve with wide straws and enjoy!

Nutrition

Tips

• For a stronger tea flavor, use more brewed tea or steep it longer.
• Experiment with different milk alternatives for unique flavors.
• Add honey or sugar to taste if you prefer a sweeter drink.
• Chill your serving glasses for an extra refreshing experience.
• For a fun twist, add fruit syrups like strawberry or mango.

Storage

Store tapioca pearls in an airtight container in the fridge for up to 2 days. Assemble the drink just before serving for best texture and flavor.

Serving Suggestions

• Pair with a light snack like fresh fruit or cookies.
• Serve alongside Asian-inspired dishes for a thematic meal.
• Add boba toppings like popping boba for extra texture.
• Garnish with fresh mint leaves for a zesty kick.

FAQ