Brown Sugar Mustard Glazed Ham with Roasted Carrots

• 1 (6-8 pound) fully cooked ham
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 pounds carrots, peeled and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. 1 Preheat oven to 325°F.
2. 2 Place ham in a roasting pan and score the surface.
3. 3 Mix brown sugar, mustard, and honey; spread over ham.
4. 4 Roast ham for 60 minutes or until glaze is caramelized.
5. 5 Toss carrots with olive oil, thyme, salt, and pepper on a baking sheet.
6. 6 Roast carrots for 25-30 minutes, until tender.
7. 7 Serve ham carved with roasted carrots on the side.

Equipment

• Roasting pan
• Baking sheet
• Mixing bowl

Variations

• Substitute honey with maple syrup for a different flavor profile.
• Add rosemary to the carrot mix for an aromatic twist.

Substitutions

• If Dijon mustard is unavailable, use yellow mustard for a milder taste.

Pairings

• Green bean almondine
• Creamy coleslaw

Nutrition

Tips

• For extra flavor, add a splash of bourbon to the glaze.
• Carrots can be roasted while the ham is resting before carving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Ham freezes well for up to 2 months; thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with a fresh green salad and crusty bread.
• Pairs well with a glass of Chardonnay or Pinot Noir.

FAQ