Brown Sugar Cinnamon Fruit Dip

• 1/2 cup cream cheese, softened
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract

Steps

1. 1 In a medium bowl, beat the cream cheese until smooth.
2. 2 Add the brown sugar and cinnamon, and beat until well combined.
3. 3 Mix in the Greek yogurt and vanilla extract until the dip is creamy and uniform.
4. 4 Taste and adjust sweetness or cinnamon if desired.
5. 5 Transfer to a serving bowl and chill until ready to serve.

Equipment

• Medium bowl
• Electric mixer or whisk

Variations

• Add a pinch of nutmeg for extra warmth.
• Stir in a tablespoon of honey for added sweetness.

Substitutions

• Use sour cream in place of Greek yogurt for a richer dip.

Pairings

• Fresh apple slices
• Graham crackers

Nutrition

Tips

• Serve with apple slices, banana chunks, or berries for a delightful contrast.
• For a tangier flavor, swap Greek yogurt for sour cream.

Storage

Keep in an airtight container in the refrigerator for up to 3 days.

Freezing: Does not freeze well; texture may change upon thawing.

Serving Suggestions

• Serve with a fruit platter for a healthy snack.
• Dollop onto pancakes or waffles for a twist.

FAQ