Arugula

Arugula, also known as rocket, is a leafy green vegetable with a peppery, slightly bitter flavor. Its tender leaves are rich in vitamins A, C, and K, making it a nutritious addition to any meal.

Notes

Choose fresh, vibrant green leaves with no signs of wilting or yellowing. Store in a plastic bag in the refrigerator to maintain freshness.

Uses

Salads
Pizzas
Sandwiches
Soups
Pasta dishes

Replacements

Safflower Oil

Safflower oil is a mild, neutral-flavored oil derived from the seeds of the safflower plant. Known for its high smoke point and polyunsaturated fat content, it is a versatile choice for cooking and baking.

Canned Cannellini Beans

Creamy and tender, canned cannellini beans are a pantry staple that brings a comforting, buttery texture to a variety of dishes. Their mild, nutty flavor makes them a versatile addition to soups, salads, and more.

Recipes to try

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.