Aperol Spritz
A zesty, bubbly Italian favorite that's perfect for sundowners or brunch.
Ingredients
- 3 ounces Aperol
- 3 ounces prosecco, chilled
- 3 ounces soda water, chilled
- 2 orange slices
- Ice cubes
Steps
- 1 Fill two glasses with ice cubes.
- 2 Divide the Aperol evenly between the two glasses.
- 3 Top up each glass with prosecco and soda water.
- 4 Gently stir to combine.
- 5 Garnish with an orange slice and serve immediately.
Nutrition
Tips
- For extra chill, keep your glasses in the freezer until ready to use.
- Experiment with different citrus fruits for garnishing.
- Use high-quality prosecco for the best flavor.
- If you can't find Aperol, try Campari for a bolder flavor.
Storage
Best enjoyed fresh. No need to store leftovers; make just what you need!
Serving Suggestions
- Pair with salty snacks like olives or roasted almonds.
- Serve alongside a charcuterie board for a delightful appetizer.
- Enjoy with light appetizers like bruschetta or caprese salad.
- Perfect with a side of crispy fried calamari.
FAQ
Can I make this drink in advance?
It's best made fresh, but you can pre-chill the components and assemble just before serving.
What can I substitute for prosecco?
You can use dry white wine or another sparkling white wine in a pinch.
Is Aperol Spritz alcoholic?
Yes, it contains both Aperol and prosecco, which are both alcoholic.
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