Cold Brew Tonic with Orange and Vanilla

• 1 cup cold brew coffee, chilled
• 1/2 cup tonic water
• 1 tablespoon fresh orange juice
• 1 teaspoon vanilla extract
• ice cubes
• 2 orange slices, for garnish
• 2 small vanilla beans, for garnish

Steps

1. 1 Fill two glasses with ice cubes.
2. 2 Divide the cold brew coffee evenly between the glasses.
3. 3 Add orange juice and vanilla extract to each glass.
4. 4 Top off each glass with tonic water.
5. 5 Gently stir to combine.
6. 6 Garnish each drink with an orange slice and a vanilla bean.

Equipment

• Measuring cups
• Glasses
• Spoon for stirring

Variations

• Add a splash of almond milk for creaminess.
• Use sparkling water instead of tonic for a caffeine-only boost.

Substitutions

• Substitute vanilla extract with a teaspoon of honey for a touch of sweetness.

Pairings

• Fresh fruit platter
• Blueberry muffins

Nutrition

Tips

• For an extra zing, add a pinch of orange zest.
• Adjust the amount of tonic water to taste if you prefer a stronger coffee flavor.

Storage

Best served immediately, but you can store leftover cold brew coffee in the fridge for up to 2 days.

Freezing: Not recommended to freeze this drink.

Serving Suggestions

• Serve with breakfast brunch.
• Pair with light pastries or muffins.

FAQ