Air Fryer Chicken Wings

• 2 pounds chicken wings, split at joints
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 In a bowl, toss chicken wings with garlic powder, paprika, onion powder, cayenne pepper, salt, black pepper, and olive oil until evenly coated.
3. 3 Arrange wings in a single layer in the air fryer basket, ensuring they don't overlap.
4. 4 Air fry for 20 minutes.
5. 5 Flip the wings and air fry for another 5-10 minutes, or until golden brown and crispy.
6. 6 Remove from air fryer and let rest for 2 minutes before serving.

Nutrition

Tips

• For extra crispy wings, pat them dry with paper towels before seasoning.
• Experiment with different spice blends to suit your taste.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to maintain crispiness.

Serving Suggestions

• Serve with celery sticks and your favorite blue cheese or ranch dressing.
• Pair with a cold beer for the ultimate game-day experience.

FAQ