Tarte Flambée (Flammekueche)

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup lukewarm water
• 2 tablespoons unsalted butter, melted
• 1 cup fromage blanc (or substitute with sour cream)
• 1/2 teaspoon caraway seeds (optional)
• 1 medium onion, thinly sliced
• 4 ounces bacon, thinly sliced
• Freshly ground black pepper

Steps

1. 1 Whisk together flour and salt in a bowl. Gradually add water and melted butter, forming a dough.
2. 2 Knead the dough for 5 minutes, then let it rest for 20 minutes.
3. 3 Preheat oven to 475°F. Roll out the dough into a thin circle on a floured surface.
4. 4 Spread fromage blanc evenly over the dough, sprinkle with caraway seeds if using.
5. 5 Top with sliced onions and bacon.
6. 6 Bake for 8-10 minutes, or until the crust is golden and edges are slightly charred.
7. 7 Season with freshly ground black pepper before serving.

Equipment

• Rolling pin
• Pizza stone (optional)

Variations

• Add sautéed mushrooms or diced tomatoes for extra flavor.

Substitutions

• If fromage blanc is unavailable, use sour cream or Greek yogurt for a tangy alternative.

Pairings

• Pairs well with a crisp green salad or pickled vegetables.

Nutrition

Tips

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Use a pizza stone for an authentic texture.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a preheated 350°F oven for 10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a fresh green salad and a chilled glass of Riesling.

FAQ