Smoky Charred Cabbage Wedges with Garlic Butter

• 1 medium head green cabbage, cut into 8 wedges
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: 2 tablespoons chopped fresh parsley

Steps

1. 1 Preheat oven to 425°F (220°C).
2. 2 Arrange cabbage wedges in a single layer on a parchment-lined baking sheet.
3. 3 Bake for 15-20 minutes, flipping once, until edges are crispy and charred.
4. 4 In a small saucepan, melt butter over low heat. Add garlic and smoked paprika, cook until fragrant.
5. 5 Remove from heat and season with salt and pepper.
6. 6 Brush the garlic butter generously over the hot cabbage wedges.
7. 7 Garnish with parsley if desired and serve immediately.

Equipment

• Baking sheet
• Parchment paper
• Small saucepan

Variations

• Add a sprinkle of grated Parmesan cheese before serving for a cheesy twist.

Substitutions

• Use olive oil instead of butter for a dairy-free option.

Pairings

• Grilled chicken, roasted potatoes, or a simple green salad

Nutrition

Tips

• For extra smokiness, consider adding a dash of liquid smoke to the garlic butter.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Pairs beautifully with grilled meats or as a hearty vegetarian side.

FAQ