Shirley Temple
A fizzy, refreshing treat that's as delightful to sip as it is to say. Perfect for sunny afternoons or fancy parties.
Total: 2 minPrep: 2 minCook: 0 min1 serving
Ingredients
Servings:
- 6 ounces ginger ale, chilled
- 2 ounces grenadine
- Ice cubes
- Lemon or lime wedge for garnish
Steps
- 1 Fill a highball glass with ice cubes.
- 2 Pour in the grenadine slowly over the ice, allowing it to sink to the bottom.
- 3 Top off with chilled ginger ale.
- 4 Gently stir once to blend the flavors slightly.
- 5 Garnish with a lemon or lime wedge and serve immediately.
Nutrition
Calories:
120 kcal
Tips
- For a layered effect, pour grenadine slowly over the back of a spoon.
- Use fresh lemon or lime for a zesty kick.
Storage
Best served immediately. If prepping ahead, keep grenadine and ginger ale separate until serving.
Serving Suggestions
- Pair with popcorn for a classic movie night treat.
- Serve at brunches or kids' parties for a festive touch.
FAQ
Can I make this drink without grenadine?
Yes, you can substitute with a splash of pomegranate juice for a similar flavor.
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