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A plated serving of Shirley Temple

Shirley Temple

A fizzy, refreshing treat that's as delightful to sip as it is to say. Perfect for sunny afternoons or fancy parties.

Total: 2 minPrep: 2 minCook: 0 min1 serving

Ingredients

Servings:

Steps

  1. 1 Fill a highball glass with ice cubes.
  2. 2 Pour in the grenadine slowly over the ice, allowing it to sink to the bottom.
  3. 3 Top off with chilled ginger ale.
  4. 4 Gently stir once to blend the flavors slightly.
  5. 5 Garnish with a lemon or lime wedge and serve immediately.

Nutrition

Calories: 120 kcal

Tips

Storage

Best served immediately. If prepping ahead, keep grenadine and ginger ale separate until serving.

Serving Suggestions

FAQ

Can I make this drink without grenadine?

Yes, you can substitute with a splash of pomegranate juice for a similar flavor.

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