Southern Sweet Tea

• 8 cups water, divided
• 1 family-sized tea bag (or 4 regular tea bags)
• 1 cup granulated sugar

Steps

1. 1 Bring 2 cups of water to a boil in a medium saucepan.
2. 2 Remove from heat and steep the tea bag(s) for 5 minutes.
3. 3 Remove the tea bag(s) and stir in the sugar until dissolved.
4. 4 Add the remaining 6 cups of water and stir well.
5. 5 Let cool to room temperature before serving over ice.

Equipment

• Medium saucepan
• Large pitcher

Variations

• Add mint leaves for a refreshing twist.
• Use honey instead of sugar for a different sweetness.

Substitutions

• If you're out of granulated sugar, use an equal amount of honey or agave syrup.

Pairings

• Perfect with a side of pecan pie or peach cobbler.
• Enjoy alongside a hearty Southern brunch.

Nutrition

Tips

• For an extra touch, garnish with lemon wedges.
• Brew longer for a stronger tea flavor if desired.

Storage

Store in the refrigerator for up to 3 days. Serve chilled.

Freezing: Does not freeze well due to sugar content.

Serving Suggestions

• Serve with a slice of lemon for a zesty kick.
• Pair with a classic Southern meal like fried chicken or collard greens.

FAQ