S'mores Rice Krispie Treat Sandwiches

• 3 tablespoons unsalted butter
• 1 10-ounce bag miniature marshmallows
• 6 cups Rice Krispies cereal
• 12 chocolate sandwich cookies

Steps

1. 1 Melt butter in a large saucepan over low heat.
2. 2 Add marshmallows and stir until completely melted.
3. 3 Remove from heat and stir in Rice Krispies until evenly coated.
4. 4 Press mixture into a 9x13 inch pan lined with parchment paper.
5. 5 Let cool completely.
6. 6 Cut into squares and use chocolate cookies to create sandwich layers.
7. 7 Optional: Toast marshmallows between sandwiches under a broiler for a campfire touch.

Equipment

• 9x13 inch baking pan
• parchment paper
• spatula

Variations

• Add chopped nuts to the Rice Krispie mixture for crunch.
• Use different cookie bases like graham crackers for a classic s'mores taste.

Substitutions

• Use dairy-free butter and marshmallows for a vegan option.
• Substitute Rice Krispies with gluten-free crispy rice cereal.

Pairings

• Serve with hot cocoa.
• Pair with fresh berries for a contrast in texture.

Nutrition

Tips

• For best results, use a spatula coated with non-stick spray when handling the Rice Krispie mixture.
• Keep a cup of cold water nearby to dip your hands in when shaping the treats if needed.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave if desired.

Freezing: Freezes well for up to 1 month. Thaw at room temperature.

Serving Suggestions

• Serve with a glass of cold milk.
• Perfect for a summer campout or movie night.

FAQ