Brown Butter Rice Krispie Treats

• 6 tablespoons unsalted butter
• 1 10-ounce bag marshmallows
• 6 cups Rice Krispies cereal

Steps

1. 1 Melt butter in a large saucepan over medium heat until it turns a golden brown and smells nutty.
2. 2 Add marshmallows to the browned butter and stir until completely melted.
3. 3 Remove from heat and quickly mix in the Rice Krispies until evenly coated.
4. 4 Press mixture firmly into a greased 9x13 inch pan.
5. 5 Let cool completely before cutting into squares.

Nutrition

Tips

• Use parchment paper to press the mixture into the pan for easy cleanup.
• Don't skip browning the butter—it makes all the difference!

Storage

Store in an airtight container at room temperature for up to 3 days.

Serving Suggestions

• Serve with a glass of milk or a scoop of vanilla ice cream for a treat-on-treat combo.

FAQ