Piña Colada Smoothie Mocktail

• 1 cup pineapple chunks, fresh or frozen
• 1/2 cup coconut milk
• 1/2 banana, frozen
• 1/2 cup ice cubes
• 1 tablespoon honey or agave syrup
• 1 teaspoon coconut extract

Steps

1. 1 Add pineapple, coconut milk, banana, ice cubes, honey, and coconut extract to a blender.
2. 2 Blend until smooth and creamy.
3. 3 Pour into glasses.
4. 4 Top with whipped cream and a maraschino cherry if desired.

Equipment

• Blender

Variations

• Add a splash of lime juice for extra tanginess.
• Substitute almond milk for a nutty twist.

Substitutions

• Use canned pineapple tidbits if fresh isn't available.
• Substitute maple syrup for honey if preferred.

Pairings

• Serve alongside a light fruit salad.
• Enjoy with coconut macaroons for a complete tropical treat.

Nutrition

Tips

• For a thicker smoothie, add more ice or freeze the banana ahead of time.
• Adjust sweetness to taste by adding more or less honey/agave syrup.

Storage

Keep refrigerated for up to 1 day. Shake well before serving.

Freezing: Does not freeze well due to separation of ingredients.

Serving Suggestions

• Serve chilled for best refreshment.
• Pair with tropical fruit skewers for a festive vibe.

FAQ