Maduros (Sweet Fried Plantains)

• 4 medium green plantains
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

Steps

1. 1 Peel the plantains and cut them into 1-inch pieces.
2. 2 In a medium saucepan, combine plantains, water, and salt. Bring to a simmer over medium heat.
3. 3 Cover and cook for 5 minutes, then drain.
4. 4 Heat a large skillet over medium heat. Add the plantains in a single layer.
5. 5 Cook, turning occasionally, until golden brown and caramelized on all sides, about 8-10 minutes.
6. 6 Sprinkle with cinnamon and nutmeg, if using, and serve immediately.

Nutrition

Tips

• For extra sweetness, use plantains that are yellow with black spots.
• If you prefer a crispier texture, flatten the plantain pieces slightly before frying.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.

Serving Suggestions

• Serve alongside eggs for breakfast or as a side with Latin American dishes like ropa vieja or black beans.

FAQ