Mississippi Mud Pie

• 1 9-inch chocolate cookie crust
• 1 (14 oz) can sweetened condensed milk
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a medium bowl, mix sweetened condensed milk and peanut butter until smooth.
3. 3 Spread mixture evenly into the chocolate cookie crust.
4. 4 Combine chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
5. 5 Pour chocolate mixture over peanut butter layer.
6. 6 Bake for 20-25 minutes, or until set.
7. 7 Let cool before slicing and serving.

Nutrition

Tips

• For a richer flavor, use dark chocolate chips.
• Chill the pie for an hour before serving for a firmer texture.

Storage

Store in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a cold glass of milk for ultimate satisfaction.

FAQ