Italian Bruschetta Trio

• 1 baguette, sliced into 12 pieces
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1 cup fresh mozzarella, diced
• 1/2 cup pesto
• Optional: Red pepper flakes for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Arrange baguette slices on a baking sheet and toast in the oven for 8-10 minutes, until golden.
3. 3 In a bowl, mix diced tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
4. 4 Remove toasted baguette slices from the oven and let cool.
5. 5 Top four slices with the tomato mixture for classic bruschetta.
6. 6 Top four slices with diced mozzarella for the mozzarella bruschetta.
7. 7 Spread the remaining four slices with pesto for the pesto bruschetta.
8. 8 Serve immediately, optionally garnished with red pepper flakes.

Nutrition

Tips

• For a make-ahead option, toast the bread and store it separately from the toppings.
• Use fresh ingredients for the best flavor.
• Experiment with different toppings to customize your trio.

Storage

Store assembled bruschetta in the fridge for up to 2 hours. Reheat in a toaster oven to maintain crispiness.

Serving Suggestions

• Pair with a crisp Pinot Grigio.
• Serve alongside a simple caprese salad.
• Offer with a platter of cured meats and cheeses.

FAQ