Greek Yogurt Honey Panna Cotta

• 2 cups plain Greek yogurt
• 1/2 cup honey
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons unflavored gelatin
• 1/4 cup cold water
• 1/4 teaspoon salt

Steps

1. 1 Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes to soften.
2. 2 Microwave gelatin mixture in 15-second intervals, stirring until dissolved.
3. 3 In a large bowl, whisk together Greek yogurt, honey, heavy cream, sugar, vanilla extract, and salt until smooth.
4. 4 Stir the dissolved gelatin into the yogurt mixture until fully combined.
5. 5 Divide mixture into six ramekins or cups.
6. 6 Refrigerate for at least 4 hours or until set.
7. 7 Serve chilled, drizzled with extra honey if desired.

Nutrition

Tips

• For a vegan option, substitute agar-agar for gelatin.
• Use a piping bag to create decorative honey swirls on top.
• Experiment with different flavors by adding lemon zest or orange blossom water.

Storage

Store covered in the refrigerator for up to 3 days. Best enjoyed fresh.

Serving Suggestions

• Serve with fresh berries or a sprinkle of chopped nuts.
• Pair with a cup of strong coffee or a glass of dessert wine.

FAQ