Garlic Butter Baked Scallops

• 12 oz scallops, patted dry
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 cup panko breadcrumbs (optional)
• 1 lemon, cut into wedges

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
3. 3 In a bowl, combine parsley, black pepper, paprika, and cayenne pepper.
4. 4 Place scallops in a greased baking dish. Drizzle with garlic butter.
5. 5 Sprinkle the parsley mixture over the scallops. Top with panko breadcrumbs if using.
6. 6 Bake for 10-12 minutes, until scallops are opaque and tops are golden.
7. 7 Serve immediately with lemon wedges.

Nutrition

Tips

• Pat scallops dry before cooking to ensure a perfect sear.
• For extra flavor, use homemade breadcrumbs toasted in a bit of olive oil.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 350°F for 10 minutes.

Serving Suggestions

• Serve with a side of roasted asparagus or a fresh arugula salad.
• Pairs beautifully with a crisp Chardonnay.

FAQ