Crispy Parmesan Potatoes

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss potatoes with olive oil, garlic powder, thyme, salt, and pepper in a large bowl.
3. 3 Spread the potatoes in a single layer on a baking sheet.
4. 4 Bake for 20 minutes.
5. 5 Remove from oven, sprinkle with Parmesan cheese, and return to oven for another 5 minutes, or until golden and crispy.
6. 6 Garnish with fresh parsley before serving.

Equipment

• baking sheet
• parchment paper (optional)

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Experiment with herbs like rosemary or oregano.

Substitutions

• Substitute Parmesan with nutritional yeast for a vegan option.

Pairings

• Serve alongside roasted vegetables or as a side to hearty stews.

Nutrition

Tips

• For extra crispiness, ensure potatoes are dry before tossing with oil.
• Use freshly grated Parmesan for the best flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F for best texture.

Freezing: These potatoes do not freeze well due to texture changes.

Serving Suggestions

• Pair with grilled chicken or a fresh green salad for a complete meal.

FAQ