Club Sandwich

• 8 slices white or whole wheat bread
• 8 slices turkey breast
• 8 slices bacon, cooked and crisp
• 1 large avocado, sliced
• 1 cup lettuce, shredded
• 1/2 cup mayonnaise
• 1 lemon, juiced
• Salt and pepper to taste

Steps

1. 1 Toast the bread slices until golden brown.
2. 2 In a small bowl, mix mayonnaise with lemon juice, salt, and pepper.
3. 3 Lay out 4 slices of toast and spread each with the mayonnaise mixture.
4. 4 Top each with turkey slices, followed by bacon, avocado slices, and shredded lettuce.
5. 5 Cover each with a second slice of toast.
6. 6 Cut each sandwich into quarters for easy handling.

Nutrition

Tips

• For a twist, add a slice of tomato or a sprinkle of cheese.
• Use gluten-free bread for a gluten-free option.

Storage

Store assembled sandwiches in the refrigerator for up to 2 hours. Reheat gently in a toaster oven if desired.

Serving Suggestions

• Serve with a side of sweet potato fries.
• Pair with a crisp Caesar salad for a complete meal.

FAQ