Whole Wheat Bread

A hearty loaf with a nutty aroma and a rich, golden crust, whole wheat bread offers a satisfying chew and a wholesome flavor.

Notes

Look for bread with a deep, toasty scent and a dense yet tender crumb for the best quality.

Uses

sandwiches
toast
French toast
bread pudding

Replacements

Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Lump Crab Meat

Succulent and sweet, lump crab meat boasts a tender, flaky texture that melts in your mouth. Harvested from the body of the crab, it's prized for its large, uniform pieces and delicate oceanic flavor.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.