Chinese Scallion Pancakes

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup warm water
• 1/2 cup thinly sliced scallions
• 2 tablespoons vegetable oil

Steps

1. 1 In a large bowl, mix flour and salt. Gradually add warm water, kneading until smooth.
2. 2 Divide dough into 8 equal portions. Roll each into a thin circle.
3. 3 Brush each circle lightly with oil and sprinkle with scallions.
4. 4 Fold each circle into a loose spiral, starting from one edge.
5. 5 Flatten spirals into 1/2-inch thick ovals.
6. 6 Heat a skillet over medium heat. Cook pancakes 3-4 minutes per side, until golden brown.
7. 7 Serve warm and enjoy the crispy layers!

Nutrition

Tips

• For extra flavor, add a pinch of sesame oil to the dough.
• Keep pancakes warm in a low oven while cooking the rest.

Storage

Store in an airtight container for up to 3 days. Reheat in a skillet for best texture.

Serving Suggestions

• Pair with soy sauce or a spicy dipping sauce.
• Great as a side with dumplings or noodles.

FAQ