Cheese Grits

• 2 cups water
• 1 cup grits
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 1/4 teaspoon black pepper

Steps

1. 1 In a medium saucepan, bring water to a boil.
2. 2 Slowly whisk in grits and salt.
3. 3 Reduce heat to low and cook, stirring occasionally, for about 15 minutes until thickened.
4. 4 Remove from heat and stir in cheddar cheese, milk, butter, and black pepper until smooth.
5. 5 Serve immediately.

Equipment

• Medium saucepan
• Whisk

Variations

• Add sautéed mushrooms for a savory twist.
• Incorporate cooked diced ham for extra heartiness.

Substitutions

• Use milk instead of water for a richer flavor.
• Substitute cheddar with your favorite melting cheese.

Pairings

• Serve with a fresh fruit salad.
• A hot cup of coffee or tea on the side.

Nutrition

Tips

• For extra creaminess, use a mix of milk and water instead of just water.
• Experiment with adding roasted garlic or a dash of cayenne for a kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat with milk.

Serving Suggestions

• Pair with crispy bacon or a sunny-side-up egg for a hearty breakfast.
• Top with green onions or a sprinkle of paprika for garnish.

FAQ