Caprese Flatbread

• 1 pre-made gluten-free flatbread
• 1 cup fresh mozzarella balls, halved
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt to taste
• Pepper to taste
• Optional: 1/2 teaspoon red pepper flakes

Steps

1. 1 Preheat oven to 425°F.
2. 2 Lightly brush the flatbread with olive oil.
3. 3 Arrange mozzarella and cherry tomatoes over the flatbread.
4. 4 Season with salt and pepper.
5. 5 Bake for 10-12 minutes, or until cheese is melted and flatbread is crispy.
6. 6 Remove from oven, top with fresh basil leaves.
7. 7 Drizzle with balsamic glaze before serving.

Nutrition

Tips

• For extra flavor, lightly toast the flatbread on the stovetop before adding toppings.
• Add red pepper flakes for a spicy kick.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a warm oven to maintain crispiness.

Serving Suggestions

• Pair with a simple green salad.
• Serve with a chilled glass of white wine.

FAQ