Buffalo Chicken Flatbread

• 1 (12-inch) flatbread
• 1 cup shredded cooked chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 2 tablespoons butter, melted
• 1/4 cup sliced green onions
• 1/4 cup ranch dressing

Steps

1. 1 Preheat oven to 400°F.
2. 2 Brush flatbread with melted butter.
3. 3 In a bowl, toss shredded chicken with buffalo sauce.
4. 4 Spread buffalo chicken mixture evenly over the flatbread.
5. 5 Sprinkle mozzarella cheese over the chicken.
6. 6 Bake for 10 minutes or until cheese is bubbly and flatbread is crispy.
7. 7 Top with crumbled blue cheese and green onions.
8. 8 Serve with ranch dressing on the side.

Nutrition

Tips

• For extra spice, add a dash of cayenne pepper to the buffalo sauce.
• Use rotisserie chicken for a quick protein shortcut.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warm.

Serving Suggestions

• Serve with celery sticks for a classic buffalo wing experience.
• Pair with a crisp lager to balance the spice.

FAQ