Brandy Alexander

• 2 oz brandy
• 1 oz coffee liqueur
• 1 oz crème de cacao
• 1 cup ice cubes

Steps

1. 1 Fill a shaker with ice cubes.
2. 2 Add brandy, coffee liqueur, and crème de cacao.
3. 3 Shake well until the outside of the shaker feels cold.
4. 4 Strain into a chilled cocktail glass.

Nutrition

Tips

• For a dairy-free version, use a non-dairy alternative for the crème de cacao.
• Garnish with a sprinkle of cocoa powder or a coffee bean for an elegant touch.

Storage

This cocktail is best served fresh. However, you can prepare the mixture without ice and store it in an airtight container in the fridge for up to 24 hours. Shake well with ice before serving.

Serving Suggestions

• Serve alongside a rich dessert like chocolate cake or tiramisu.
• Perfect for cozy evenings or holiday gatherings.

FAQ