Sidecar

• 2 oz brandy or cognac
• 1 oz Cointreau or triple sec
• 1/2 oz fresh lemon juice
• Lemon twist, for garnish

Steps

1. 1 Fill a cocktail shaker with ice.
2. 2 Add the brandy, Cointreau, and lemon juice to the shaker.
3. 3 Shake well for about 15 seconds.
4. 4 Strain into a chilled coupe glass.
5. 5 Garnish with a lemon twist.

Nutrition

Tips

• For a frosty glass, chill your coupe in the freezer while you prep the drink.
• Adjust the sweetness by tweaking the amount of Cointreau to your taste.

Storage

This drink is best enjoyed immediately. If you have leftovers (unlikely!), cover and refrigerate for up to 1 hour.

Serving Suggestions

• Pair with a plate of cheese and charcuterie for a delightful evening treat.
• Serve at a holiday gathering for a touch of sophistication.

FAQ